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$164.15
If you need pectin that can be set, melted and set again, try Cuisine Tech Pectin NH Powder Thermo Reversible. This pectin is an off-white powder for gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. It can be set, melted and set again without compromising gelling quality. It is well suited to low or no sugar products. It has a longer set time and is best suited for clear jellies, such as apple or wine, where particle suspension in not imperative. Low Methylester (low methoxyl).
VERSATILE PECTIN: The Pectin NH Powder Thermo Reversible can be set, melted, and set again without losing its gelling quality, ideal for all your culinary needs.
SUGAR-FRIENDLY: This pectin powder is perfectly suited for low or no sugar products, making it a great choice for those watching their sugar intake.
CLEAR JELLIES: With its longer set time, our pectin is best used for creating clear jellies, such as apple or wine, where particle suspension is not necessary.
NATURAL DERIVATION: Derived from fruits like apples or citrus, this off-white powder serves as a natural gelling, thickening, and stabilizing additive in food.
LOW METHYLESTER: Our Pectin NH Powder boasts a low Methylester (low methoxyl) level, ensuring a healthier and safer option for your cooking adventures.
Keto Friendly
Seed Oil Free
Soy Free
Additive Free
Naturally Gluten Free
Vegan
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