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Poha rice, also called flattened rice, is rice that has been steamed, flattened, and dried. It has a light, soft texture and absorbs flavors well, making it perfect for quick, easy dishes like poha, upma, and snacks. It's easy to cook and a popular choice for breakfast or light meals.
COOKING INSTRUCTIONS:
Wash poha quickly under running water and drain immediately (do not over wash or it will turn mushy). Sprinkle 1/2 cup water over poha and let it rest for 5 minutes to soften.
WHAT IS POHA? – this is a form of raw rice that can be digested and is typically found in Indian cuisines used to prepare snacks and meals.
POHA VS. REGULAR RICE – Poha Medium Rice is a alternative to your regular white rice. They’re easy flakes to prepare and can provide you with the perfect amount of energy, iron and carbs to eat guilt free.
INDIAN SNACK – Prepare a simple but hearty breakfast or brunch dish using Poha. Poha Chivda is a fan favourite, as well as Poha Pakoda! A fantastic way to add a new element to vegetarian snacks.
SHED EXTRA WEIGHT – Poha consumption can be a better option as it contains high amounts of carbohydrates, protein, fibre, vitamins, and iron, all of which help lose weight but also provide an abundance of benefits.
PREMIUM QUALITY – A tasty, fast & easy alternative to breakfast bread is Poha. Our premium flattened rice flakes are a quick and simple way to prepare various Indian dishes. gluten free, non GMO, vegan, vegetarian, & keto diet compatible.
Iodine Free
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Naturally Gluten Free
Free of Artificial Colorings/Flavourings
Vegan
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