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Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. It's a flavourless carbonated candy that contains pressurized bubbles. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
THE POP YOU REMEMBER – Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. Recognized by millions as a fun treat, add it to your pantry to surprise and delight your guests!
FLAVOURLESS – A flavourless carbonated candy that contains pressurized bubbles, allowing for addition to your kitchen creations without changing the flavour of your dish or drink.
DESSERTS – Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. They’re playful, fun, unexpected, and the perfect aspect to bring a dish to life.
COCKTAILS – Add a special popping touch next time you’re pouring cocktails at home! Often used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
OTHER IDEAS – Use as part of the base of a chocolate cake, a topping on brownies, a surprise center within or on top of cupcakes. Use only in a low moisture environment to avoid the popping candy from dissolving.
Seed Oil Free
Soy Free
Additive Free
Naturally Gluten Free
Vegan
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