Porcini (Cepes) Dry 4 oz 24K

HOW TO PREPARE – To prepare dried porcini mushrooms for cooking, steep them in just enough warm water to cover for 20-30 minutes, or until they’ve softened and expanded. Drain them and reserve the liquid for use as brother in a soup or risotto!

AN ITALIAN SECRET – Porcini Mushrooms have a rich and earthy flavour that is savoury with a slight taste of chocolate and meaty texture. They are a fantastic addition to stews, roasts, and provide great depth to soups and sauces. Preparing a home cooked pasta dish that rivals some of the best restaurants in your area is possible with this premium ingredient.

VEGAN MEAT SUBSTITUTE - Packed with vitamins and minerals, porcini mushrooms contain many nutrients that can benefit us in our daily healthy lifestyle. Incorporate dried porcini mushrooms into your favourite dishes for a nutritious boost. Various preparation methods result in a familiar meaty texture, perfect for those adhering to a vegetarian diet.

THE PERFECT ADDITION – Porcini is perfect for hearty fare filled with earthy flavours. Porcini (Boletus) mushroom, aka Cepe, has an extremely rich flavour and exceptionally delicious as one of the finest mushrooms. They have a nutty, earthy and meaty flavour which compliments any hot or cold dish

MORE INFO – A great addition to a chunky stew or try it on a toasty bruschetta-style appetizer featuring mushrooms. Extremely high in protein, vitamin A, and vitamin C. Full of dietary fiber for maintaining optimal gut health, antioxidants for immunity, and zero cholesterol, trans fat, or saturated fat.