Quinoa Red Grain 2 kg Epigrain
SKU: #204162|Barcode: 066958180195|Origin: Peru
$36.60
"The Gold of the Incas" ~ Red Quinoa was once called that for increasing the stamina of Incan warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavour makes it an alternative to rice or couscous. It is a complete protein, is easy to digest and naturally contains no gluten. Excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.
COOKING INSTRUCTIONS: Add 1 cup of quinoa to 2 cups water or broth in a pot on medium heat. Bring to a boil, cover, reduce heat and simmer for 15-20minutes. Remove from heat and let it stand covered for a few minutes. Fluff with fork and serve.
VERSATILE USAGE: Quinoa Red Grain is a perfect alternative to rice or couscous, offering a light and fluffy texture. Use it in pilafs, salads, as a stuffing for peppers or squash, or even as a binder in vegetarian burgers or turkey meatloaf.
HIGH PROTEIN: This grain is a complete protein, providing all the essential amino acids your body needs. It's an excellent choice for vegetarians, vegans, or anyone looking to add more protein to their diet.
EASY DIGESTION: With its naturally gluten-free composition, Quinoa Red Grain is easy to digest. It's a great option for those with dietary restrictions or who simply prefer a gluten-free diet.
MILD FLAVOUR: Our Quinoa Red Grain carries a mild, slightly nutty flavor that blends well with a variety of dishes. Its subtle taste makes it a versatile ingredient in your culinary adventures.
ANCIENT STAPLE: Known as "The Gold of the Incas", Red Quinoa was once used to increase the stamina of Incan warriors. Incorporate this ancient grain into your meals to experience its rich history and nutritional benefits.
Single Ingredient
Gmo Free
Vegan
Vegetarian
