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$47.44
Every afternoon, when the weather is right, they make magic. For purists, nothing compares to sea salt hand-harvested from the coast of L'Île de Ré. Ile de Ré coarse sea salt has a briny, slightly sweet flavour from its high mineral content and retains its natural subtle grey hue. It is one of the world’s most prized sea salts. Used by the French to make salt crust for cooking chicken, lamb, or fish. It adds its fabulous taste and texture to grilled steak and grilled vegetables. Excellent to garnish caramels, chocolates or shortbread cookies.
HAND-HARVESTED EXCELLENCE: Experience the luxurious taste of the 24K Guerande Coarse Sea Salt, meticulously hand-harvested from the coast of L'Île de Ré, a testament to its high-quality production process.
NATURAL AND PURE: This sea salt retains its natural, subtle grey hue and slightly sweet flavor due to its high mineral content, offering a unique, sophisticated addition to any gourmet kitchen.
CULINARY VERSATILITY: Ideal for creating a salt crust for cooking meats like chicken, lamb, or fish, this salt also enhances the taste and texture of grilled steak and vegetables, making it a versatile ingredient for various recipes.
GOURMET FINISHING: Not just for savoury dishes, the 24K Guerande Coarse Sea Salt is an excellent choice to garnish sweet treats such as caramels, chocolates, and shortbread cookies, adding a refined touch to your desserts.
LARGE QUANTITY: Packaged in a 5 kg bag, this premium sea salt offers ample quantity for chefs and home cooks alike, ensuring you never run out of this exclusive, high-end ingredient in your culinary adventures.
Iodine Free
Gmo Free
Seed Oil Free
Single Ingredient
Additive Free
Vegan
Vegetarian
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