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$34.15
This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.
$34.15