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$11.82
Bittersweet Smoked Paprika makes Spanish chorizo the way you know it! It is the most commonly used paprika for home-cured sausages, grilled meats, stews and paella. Made from freshly harvested peppers smoked over oak wood for 15 days, it has a deep rust-red colour and a mildly piquant and intense smoke flavour. Delicious as a garnish on devilled eggs or potato salad. Excellent addition to a vinaigrette made with sherry wine vinegar, and on roasted vegetables such as cauliflower.
AUTHENTIC FLAVOR: Smoked Bittersweet Paprika delaVera captures the distinctive taste of Spanish chorizo, making it an essential ingredient for home-cured sausages, grilled meats, stews, and paella.
NATURALLY SMOKED: The freshly harvested peppers are smoked over oak wood for 15 days, resulting in a deep rust-red color and an intensely smoky flavor that enhances any dish.
VERSATILE USE: This paprika is not only great for main dishes but also makes a tasty garnish on devilled eggs or potato salad, and is an excellent addition to a vinaigrette made with sherry wine vinegar.
QUALITY INGREDIENT: Produced by La Dalia, a trusted name in spices, this smoked bittersweet paprika ensures you're adding only the best to your meals.
PERFECT FOR VEGGIES: Add a little smoky kick to your roasted vegetables such as cauliflower with this paprika, bringing a new level of flavor to your vegetarian dishes.
Iodine Free
All Natural
Keto Friendly
Salt Free
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Naturally Gluten Free
Free of Artificial Colorings/Flavourings
Vegan
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