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$11.82
Bittersweet Smoked Paprika makes Spanish chorizo the way you know it! It is the most commonly used paprika for home-cured sausages, grilled meats, stews and paella. Made from freshly harvested peppers smoked over oak wood for 15 days, it has a deep rust-red colour and a mildly piquant and intense smoke flavour. Delicious as a garnish on devilled eggs or potato salad. Excellent addition to a vinaigrette made with sherry wine vinegar, and on roasted vegetables such as cauliflower.
AUTHENTIC FLAVOR: Smoked Bittersweet Paprika delaVera captures the distinctive taste of Spanish chorizo, making it an essential ingredient for home-cured sausages, grilled meats, stews, and paella.
NATURALLY SMOKED: The freshly harvested peppers are smoked over oak wood for 15 days, resulting in a deep rust-red color and an intensely smoky flavor that enhances any dish.
VERSATILE USE: This paprika is not only great for main dishes but also makes a tasty garnish on devilled eggs or potato salad, and is an excellent addition to a vinaigrette made with sherry wine vinegar.
QUALITY INGREDIENT: Produced by La Dalia, a trusted name in spices, this smoked bittersweet paprika ensures you're adding only the best to your meals.
PERFECT FOR VEGGIES: Add a little smoky kick to your roasted vegetables such as cauliflower with this paprika, bringing a new level of flavor to your vegetarian dishes.
Iodine Free
All Natural
Salt Free
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Free of Artificial Colorings/Flavourings
Keto Friendly
Naturally Gluten Free
Vegan
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