Sodium Alginate LV 454 g Texturestar

SKU: #152055|Barcode: 066958251666|Origin: China

$58.88

Sodium Alginate is extracted from brown seaweed. Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.

ONE QUALITY INGREDIENT – Our Sodium Alginate (LV) powder has just one ingredient: Sodium Alginate LV. This makes it so that you can be confident that there are no preservatives or extra ingredients that you didn’t sign up for. Vegan and vegetarian friendly.
THICKEN AND EMULSIFY – Sodium Alginate acts as a thickener and emulsifier for salad dressings, pudding, jam, tomato juice, and countless canned products. It’s also a hydration agent for noodles, bread, and cool or frozen products.
STABILIZE – When combined with milk it forms a gel, so it’s quite popular in making low fat ice creams. It’s also often used to stabilize yogurts, creams, and even cheese!
MOLECULAR GASTRONOMY – Sodium Alginate is commonly combined with calcium lactate or calcium chloride as a key ingredient in the spherification process - the process of shaping liquids into squishy spheres, which visually and texturally resemble roe.
USAGE – Sodium Alginate is extracted from brown seaweed, and In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel.