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$17.71
A new gluten-free super grain packed with nutrition and cooked and used like rice or quinoa in cooking. Sorghum White Kernels has a hearty, nutty flavour, a good chewy texture and is similar in size and appearance to Israeli couscous. It is high in protein, antioxidant rich and gluten-free. A natural in healthy Mexican or Asian salad bowls, in risotto, Frittata, Jambalaya and as a breakfast porridge with dried fruit and nuts.
GLUTEN-FREE – This gluten-free super grain is high in fibre yet is easily digestible, making it a great choice for alternative diets.
POP LIKE POPCORN – Heat sorghum as you would popcorn, and use it as a alternative when watching movies, or even just to surprise your friends and family with this curious grain.
NUTRITIOUS GRAIN – Sorghum grains are ideal for vegan diets, being high in fibre, potassium, vitamins B and E, iron, zinc and magnesium. They’re also low in fat and sodium.
RICH IN ANTIOXIDANTS – On top of being rich in a plethora of other nutrients, sorghum grains are high in antioxidants, which are widely known for their positive effects.
USES – Sorghum cooks quickly and is one of the most versatile of all grains. Apart from its fun use as a popcorn substitute, its hearty and chewy texture is ideal for pilafs, salads, hot breakfast cereal, risottos, and as an alternative to potatoes or rice.
Seed Oil Free
Single Ingredient
Soy Free
High Fiber
Gmo Free
Additive Free
Free of Artificial Colorings/Flavourings
Vegan
Vegetarian
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