Sucrose Esters 454 g Texturestar
SKU: #152572|Barcode: 066958151003|Origin: United States
$183.10
Sugar Esters help to maintain the stability of a food product. They are often used in baked goods, cereals, ice cream and sauces. They also help ensure other ingredients in a food or drink product don't separate. Sugar Ester provides excellent batter whippability and stability, and the texture of the baked sponge cake is fine and soft, maintaining its colour and egg flavour. Easy preparation, good batter stability (2-3 hours), increased volume (10-20%) with finer crumbs and uniform texture, and longer shelf life keeping product soft and tasty.
SUPERIOR STABILITY: Sucrose Esters 454 g Texturestar is a fantastic addition to your kitchen, improving the stability of your food products and preventing ingredient separation.
BAKING BENEFITS: Experience the joy of baking with our sugar esters, enhancing batter whippability and stability, contributing to a finer and softer texture in baked goods.
VERSATILE USE: From baked goods to cereals, ice creams, and sauces, the Texturestar Sucrose Esters can be used in a wide variety of culinary creations, making it a must-have in every pantry.
IMPROVED SHELF LIFE: Our sugar ester not only adds to the taste, but also extends the shelf life of your food products, keeping them soft and flavorful for longer.
EASE OF PREPARATION: With Texturestar Sucrose Esters, enjoy easy preparation and good batter stability for 2-3 hours, ensuring a seamless cooking experience.
Keto Friendly
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Naturally Gluten Free
Vegan
