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"Oh-so-evocative" of French cuisine, Tarragon conjures up memories or dreams of the Provence countryside or Parisian cityscape. Tarragon has a lovely licorice-like flavour in cooking. It is used to infuse vinegar and is an essential ingredient in the French herb blend known as fines herbes. Tarragon is a primary flavouring in a classic Bearnaise sauce. Delicious in salads such as roasted onion and beets, and can be added to mayonnaise and used in egg salad or as a dip for poached shrimp or deep-fried oysters. Excellent in rich cream sauces.
ADD A FLAVOUR TO MANY DISHES - This traditional French herb will make a difference in your day-to-day recipes.
USE IT IN BOTH SALADS AND SAUCES - Get creative and add this spice to your salads and sauces.
DELIGHTFUL WITH ROASTED ONION AND BEETS - This ingredient is perfect when added to roasted vegetables such as onions and beets.
HIGHLY AROMATIC - The French tarragon is a highly aromatic herb with a sweet taste of licorice; add it to your soups and stews.
GET CREATIVE - Add this ingredient to your breakfasts, egg recipes, mayonnaise or vinaigrette, and much more!
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