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$459.79
White chocolate couvertures brings taste and creaminess to your preparations. Callebaut white is a very versatile chocolate which is used as an integral part of the cake or biscuit, or for dipping and enrobing candy bars. Callets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing. Based in Calgary, Alberta, Canada, Callebaut has been renowned for our high-quality chocolate since 1983.
VERSATILE CHOCOLATE: Ideal for use in a variety of baking applications, from cakes and biscuits to candy bars. Enhance your creative culinary journey with Callebaut's versatile white chocolate.
PERFECT TEMPERING: Callebaut Callets produce perfectly tempered chocolate, ensuring a glossy finish and crisp snap to your creations. Make your baking shine with Callebaut's renowned quality.
CREAMY FLAVOR: Callebaut's white chocolate couverture is well known for its unique taste and creaminess. Add a luscious touch to your treats with this smooth and creamy chocolate.
EFFICIENT USE: With easy weighing and quick melting, these Callets are designed for efficient use. Save time and effort in your kitchen with our hassle-free chocolate.
REPUTABLE BRAND: Based in Calgary, Alberta, Canada, Callebaut has been a trusted name in high-quality chocolate since 1983. Experience the quality and craftsmanship of a renowned chocolatier in every bite.
Seed Oil Free
Additive Free
Kosher
Naturally Gluten Free
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