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$170.46
White chocolate couvertures brings taste and creaminess to your preparations. Callebaut white is a very versatile chocolate which is used as an integral part of the cake or biscuit, or for dipping and enrobing candy bars. Callets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing. Based in Calgary, Alberta, Canada, Callebaut has been renowned for our high-quality chocolate since 1983.
PREMIUM QUALITY: White Couverture W2 Callets by Callebaut are a top-notch choice for your confectionery needs. Established in 1983, Callebaut has a long-standing reputation for high-quality chocolate.
VERSATILE USE: These white chocolate callets are ideal for a variety of preparations. Use them as a key component in cakes and biscuits, or for dipping and enrobing candy bars.
EFFICIENT PREPARATION: Callebaut's callets are designed to produce perfectly-tempered chocolate quickly and efficiently, making your baking process smoother and more streamlined.
CREAMY TASTE: Enjoy the luxurious creaminess and rich taste of these white chocolate couvertures. Their flavor is sure to enhance your sweet treats and satisfy your taste buds.
EASY WEIGHING: The callets form makes it simple to measure out the exact amount of chocolate you need, reducing waste and ensuring consistency in your creations.
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