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Roasted Piquillo Soup Recipe
Roasted Piquillo Soup Recipe

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.

AmericanArbequina olive oilSoupappetizerbest olive oilentréehealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

December 1, 2018

Sous Vide Pork Tenderloin with Mustard Sauce
Sous Vide Pork Tenderloin with Mustard Sauce

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.

AmericanMainentréemeatpork

Jodi MacKinnon (QFG) [MACJOD]

March 9, 2018

Basil-Lemon Pasta in Parmesan Cream Recipe
Basil-Lemon Pasta in Parmesan Cream Recipe

Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Change up the herbs and spices.

ItalianMaincitrusentréegrainspastavegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale
Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale

A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.

ItalianMainbest olive oilentréenutspastavegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 25, 2017

Orange, Black Barley and Spinach Salad
Orange, Black Barley and Spinach Salad

Black barley and orange segments create a spectacular presentation in this protein-rich salad.

AmericanArbequina olive oilSaladdiy salad dressinggrainshealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 24, 2017

Quinoa Chia Veggie Burger
Quinoa Chia Veggie Burger

At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.

Arbequina olive oilMainVeganentréegrainshealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

January 16, 2015

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