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New York Times Chocolate Chip Cookies
New York Times Chocolate Chip Cookies

The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.

AmericanDessertchocolatedessertsea salt

Jodi MacKinnon (QFG) [MACJOD]

October 6, 2014

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Dark Chocolate Custard
Dark Chocolate Custard

Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.

AmericanDessertchocolatedessertmichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

November 14, 2013

Chocolate Souffle with Bourbon Vanilla Bean Ice Cream
Chocolate Souffle with Bourbon Vanilla Bean Ice Cream

No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.

AmericanDessertchocolatedessertice creammichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

November 13, 2013

Lentil and Bacon Salad
Lentil and Bacon Salad

Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing.

FrenchSaladdiy salad dressingentréehealthy eatingsaladsalad dressingsea saltside

David Ort - STAFF [ORTDAV]

October 10, 2013

Reality of Quality: Michel Cluizel Chocolate
Reality of Quality: Michel Cluizel Chocolate

At Qualifirst, we live the reality that extraordinary dishes begin with extraordinary ingredients. Michel Cluizel chocolate products perfectly prove this

michel cluizel

Yves Farges (QFG) [FARYVE]

October 3, 2013

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