Blog

Toronto, Ontario

Vancouver, British Columbia

Warehouse pickup available

Tel: (416) 244-1177

Toll Free: (800) 206-1177

Email: service@qualifirst.com

Company Info

About Us
Contact Us
FAQ
Shipping Terms
Privacy Policy
Terms & Conditions

Help

Quotation
Submit Ticket

TODAY

Same-Day Pickup

in Toronto & Vancouver

Ships from Toronto & Vancouver

Fast delivery across Canada

Flat-Rate Next-Day Delivery

Upgrade your shipping

© 2026 Qualifirst Foods Ltd. All rights reserved.

FREE SHIPPING

Home
All Blogs

2026

FREE SHIPPING

OVER $75*

Menu

New Arrivals
Brands
Blog
Recipes
Bitters, Mixers, Extracts
Chocolates & Desserts
Fruits
Grains, Legumes, Nuts, Rices
Oils, Olives & Vinegars
Spices, Seasonings & Sauces
Sugars & Powders
Teas, Drinks & Honey
Truffles, Mushrooms & Meats
Vegetables, Roots, Pickled
Wares

Blogs

All Blogs
CEO Blog
David's Blogs
Our Blog
Recipe Index

Filters

Course

Appetizer Breakfast Dessert Drinks Main

Hazelnut Crunch

Hazelnut Crunch

A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.

DessertItalianchocolatenuts

Jodi MacKinnon (QFG) [MACJOD]

September 24, 2014

1
2
3

Cuisine

American Asian Cajun Chinese French Greek Indian Italian Mediterranean Mexican Middle Eastern North American Spanish Thai Vegan

Tips for Professionals

Tips for Bartenders Tips for Chefs Tips for Restaurants Tips for Retailers

Tags

Appetizers Arbequina olive oil David's News Dips Herbs de Provence Meat Dishes Pasta Dishes Picual olive oil Pink Praline Rice Seafood Soup & Chili almonds amarenacherries appetizer banana bartending beans beet relish best olive oil bittered sling bitters bread break breakfast butcher shop cacao butter caesar salad cheese chocolate citrus cocktail series cocktails cocoa butter coconut coconut flour coconut milk coconut oil condiments davids dessert diy salad dressing entrée extracts festive french dressing fruit gluten free grains hamburger healthy eating holidays ice cream ice creram maldon sea salt meat michel cluizel molecular gastronomy nuts olive oil olives paleo pasta pastry phyllo pink salt pork potato wedges poultry pudding quinoa risotto salad salad dressing sea salt side smoked smoked paprika snack soup soy sauce spicy tracklements unusual pa vegetable vegetables vegetarian verjus vinegar yuzu