Salmon, Artic Char, Trout, Tilapia, Pickerel or Snapper (Whole fish, fillet or steak)
Seafood
Jodi MacKinnon (QFG) [MACJOD]
May 20, 2020
Sous Vide Pork Tenderloin with Mustard Sauce
Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.