Red Currant Mokaya Temptation A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich

Chocomissu An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate. Chocolate Sponge with

City Style and Living magazine, @citystylemag Apple and Cinnamon Crémeux Slice A delightful dessert with contrasting textures of fresh and baked fruit

Noir Desir The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert. Chocolate Flourless Sponge

Spicy The spice in this decadent and exotic modern dessert is from five-spice powder. Chocolate Flourless Sponge Cake300 g 72% Dark Kayambe

Island Pralines A show-stopping dessert with the lush tropical flavours of dark rum, praline, and vanilla beans. Chocolate Spong Cake75 g 63%

Valencia Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel

After Ate A spectacular dark chocolate and mint mignardise to serve at elegant cocktail parties or as petit fours after dinner. "El Jardin"

Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.

A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.