Date Energy Balls
A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
SnackVegannutssnack
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
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A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Change up the herbs and spices.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017
A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.
Jodi MacKinnon (QFG) [MACJOD]
September 25, 2017
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2015
Guests in my kitchen will tell you I’m very fond of humourously telling them, “I always cook with wine…and sometimes I put some in the food.” Humanity has
Yves Farges (QFG) [FARYVE]
October 3, 2013
Italians are no strangers to pasta; they have been eating pasta since the 11th Century, so they know a thing or two about it. Of course, pasta has long
Yves Farges (QFG) [FARYVE]
October 3, 2013