Amaranth Grain 2 kg Epigrain
SKU: #204152|Barcode: 066958180324|Origin: India
$34.28
This tiny “grain”—actually a seed—has a rich history dating back 8,000 years! A tiny gold and black-flecked seed of an ancient plant related to beets, chard, and quinoa. Amaranth is a cereal grain that has a grassy, herbal, slightly pepper flavour and a cooked texture similar to quinoa. It is an excellent source of plant-based protein and is naturally gluten-free, suitable for wheat sensitive diets. Traditionally cooked like porridge, Amaranth can also be popped like popcorn, or prepared like rice and served plain or as a pilaf.
HIGH PROTEIN CONTENT: Epigrain's Amaranth Grain is a rich source of plant-based protein, ideal for those aiming to increase their protein intake in a natural and healthy way.
VERSATILE GRAIN: This nutritious grain can be cooked in a variety of ways - as a porridge, popped like popcorn, or prepared like rice, providing a range of options to suit different taste preferences.
GLUTEN-FREE OPTION: Amaranth Grain is naturally gluten-free, making it a suitable choice for those with wheat sensitivities or anyone looking to incorporate gluten-free foods into their diet.
ANCIENT GRAIN: With a rich history dating back 8,000 years, Amaranth is a gold and black-flecked seed of an ancient plant related to beets, chard, and quinoa, offering a unique and tasty addition to your meals.
FLAVOURFUL SEED: With its grassy, herbal, slightly peppery flavour and texture similar to quinoa, Amaranth Grain adds a distinctive taste to your dishes, making it an interesting alternative to common grains.
Single Ingredient
Gmo Free
Vegan
Vegetarian
