Bean Thread Vermicelli 3 x 240 g Coco Tree

SKU: #204121-3|Barcode: 066958993238|Origin: China

$17.96

Bean Thread Vermicelli is made with mung bean starch and are also known as cellophane or glass noodles owing to the fact that when cooked (soaked) they become transparent. They are naturally gluten free and are a good choice for wheat sensitive diets. Bean Thread Vermicelli is traditionally served with stir-fries, soups, and hot pots but can also be found in fillings for dumplings. In Thailand, they are mixed with pork and shrimp in a spicy salad and in Vietnam, it is an essential ingredient in fresh spring rolls.

VERSATILE INGREDIENT: Bean Thread Vermicelli is a key ingredient in various dishes from different cuisines. It can be used in stir-fries, soups, hot pots, or as fillings for dumplings. Experiment with recipes from Thailand and Vietnam to enjoy the authentic taste of Asian cuisine right at home.
GLUTEN-FREE CHOICE: Made from mung bean starch, this Vermicelli is a fantastic gluten-free alternative to traditional pasta. It's a great option for those with wheat sensitivities or anyone looking to diversify their diet with gluten-free products.
UNIQUE TEXTURE: Known as cellophane or glass noodles, our Bean Thread Vermicelli becomes transparent when cooked. This unique feature adds a fun and unexpected twist to your dishes, making them not only delicious but also visually appealing.
AMPLE QUANTITY: Each package contains 3 packs of 240g Bean Thread Vermicelli. This ample quantity allows for multiple meals and dishes, making it a practical and economical choice for families or individuals who enjoy cooking.
EASY TO PREPARE: Coco Tree's Bean Thread Vermicelli is easy to prepare - simply soak in hot water until they become transparent. This makes meal prep a breeze, whether you're an experienced cook or a beginner in the kitchen.