Cocoa Nibs/Grue Los Ancones 3 kg Michel Cluizel

USE AS A GARNISH — Cocoa nibs are a delightful garnish for dishes and add a crunchy texture too. Either sprinkle them over your dish as they are or chop them into smaller pieces. Alternatively, you can grind them up into a fine powder that looks sensational when sprinkled over a cheesecake or ice cream.

MIX INTO DRINKS — Indulge in a mug of hot chocolate using these nibs. Another idea is to blend them into a smoothie for a hit of chocolate while you’re on the go.

GREAT WHEN COOKING — Include these nibs in cookie dough for added flavour and texture. Use them to replace nuts in your morning oatmeal, a granola mix or some brownies.

PACKED FULL OF NUTRIENTS — Cocoa nibs are full of nutritional value. They have antioxidants to help your body fight against free radicals as well as anti-inflammatory properties. They are low in sugar and contain fibre, nutritious fats and protein. They also contain numerous minerals, such as magnesium, iron, zinc, phosphorous and manganese.

EXCEPTIONAL QUALITY — These cocoa nibs were produced on the Santo Domingo ‘Los Ancones’ Plantation in the Caribbean. The cocoa beans grown there are completely organic as no fertilisers or pesticides are used.