Couverture Elianza 'Noir'55% 20 kg Michel Cluizel

A CREAMY COUVERTURE — You wouldn’t expect a dark chocolate to be this creamy but the Elianza Noir 55% will surprise you.

EASY TO USE — Available as mini grammes, this couverture is easy to measure when adhering to recipes. This handy format also ensures the chocolate melts evenly and quickly.

A CONVENIENT POUCH — The reclosable Ziploc bag keeps the couverture fresh until the next time you need to use it. The pouch is compact, which makes it easy to store. The handy Ziploc makes life easier when you are in a busy kitchen and ensures the contents don’t spill out when the pouch is accidently knocked over.

A DELIGHTFUL BALANCE OF FLAVOURS — The Elianza Noir 55% has a wonderful, intense aroma of roasted cocoa combined with sweeter notes of warm vanilla, liquorice and star anise. The well-rounded flavour and melt-in-your-mouth finish make this perfect for creating some ganache, glossy coatings and for moulding.

DECADENT DESSERTS — Use the Elianza Noir 55% to make exquisite desserts, such as panna cotta, chocolate terrine, dark chocolate cheesecake and brownies. Coat truffles, mint sweets and flapjacks in the melted couverture. Use it for dipping orange slices and strawberries into. Make a ganache as a filling for a sponge cake or macarons.