Creme Patissiere Tradition Blend 750 g Almondena

WHAT IS CRÈME PÂTISSIÈRE – Crème Pâtissière is a sort of custard, thickened using starch and egg/egg yolks. It can be piped and is mostly used to fill pastries and other desserts. It has a rich golden colour with a wonderful vanilla flavour and aroma.

EASY-TO-USE POWDER – This powder is convenient, easy to use and thickens without separation or lumps, all while preserving a delicious flavour.

USES – Crème Pâtissière is used in a variety of classic pastries and desserts, such as classic profiteroles, chocolate éclairs, boston cream pies, fruit tart filling, mille-feuilles, vanilla or chocolate pudding, verrines… the possibilities are limited only by your imagination!

STEPS FOR USE – 1) Combine pastry cream powder with ¼ of the sugar in a bowl using a whisk. 2) Slowly add ¼ of the milk in a bowl creating a paste at first to avoid lumps forming. Whisk until smooth. 3) Bring remaining sugar and milk to a simmer. 4) Pour hot milk into the bowl slowly whilst whisking. 5) Return the mix to the pot and cook on medium heat for 2 min, whisking constantly to avoid any lumps forming. 6) Cover with plastic wrap. Cool rapidly.

POSSIBLE ALLERGENS – Potential allergens that are present in the same factory include: wheat, egg, milk, almonds and hazelnuts.