Pectin (Citrus) Powder 1 kg Texturestar

SKU: #152582|Barcode: 066958152277|Origin: Italy

$109.90

If you make your own preserves like jam and jellies, then you know the importance of Pectin Powder. Pectin is a gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. Pectin Powder requires specific levels of sugar and acid in order to gel. Pectin Powder gives gelling structure to jams and jellies, particularly quick cooking jams. It is also used in low-fat baked goods as a fat substitute and helps to suspend fruit in liquid smoothies and yogurt drinks. High Methoxyl.

PROFESSIONAL GRADE: Texturestar's Pectin Powder is a trusted choice among experts for creating perfect preserves, jellies, and jams with a reliable gelling structure.
ESSENTIAL CULINARY TOOL: This Pectin Powder is a must-have for home cooks and professional chefs alike, providing a versatile thickening and stabilizing solution in a variety of recipes.
HIGH METHOXYL: Our Pectin Powder features a high methoxyl content, which requires specific sugar and acid levels to gel, offering a unique culinary challenge for advanced cooking techniques.
BEYOND PRESERVES: Not just for jams and jellies, our Pectin Powder can be used as a fat substitute in low-fat baked goods, or to suspend fruit in smoothies and yogurt drinks, expanding its uses in your kitchen.
CITRUS DERIVED: Derived from citrus fruits, Texturestar’s Pectin Powder stays true to its natural origins, providing a premium quality product for all your cooking and baking needs.