Garlic Paste 650 g Dunya

Mirin Sweet Rice Cooking Wine 1 L

Vanilla Paste 125 ml

Smoked Sweet Paprika 500 g

Peppercorn Long Pepper 500 g

Sea Salt with Truffle Grinder 45 g

Achiote Paste Red 12 x 110 g

Fleur de Sel (Guerande) 250 g

Chicken Rub Grinder 20 g