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$21.23
Spain's most famous smoked paprika...it's the prince of paprikas! A deep red velvety powder with an intense aroma and a slightly sweet and intense smoke flavour. It is delicious in Paella, on roasted potatoes, in stews with pork or chicken, in sausages, and on fish or shellfish for grilling.
Spain's most famous oak-smoked paprika, a secret ingredient in many Spanish dishes. Mild and sweet.
Freshly harvested peppers are slowly bathed in oak-wood smoke for 15 days
A deep red velvety powder with an intense aroma and a slightly sweet and intense smoke flavour
It complements roasted and grilled meats well. This works well in chicken, meats, seafood, and salad dressings.
Award-winning smoky-sweet flavour with a hint of spice.
Salt Free
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Free of Artificial Colorings/Flavourings
Vegan
Vegetarian
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