Gochujang Hot Pepper Paste 500 g Daesang
SKU: #103021|Barcode: 8801052435015|Origin: South Korea
$17.71
Add this traditional Korean condiment to any dish for a spicy, rich fermented flavour. Gochujang Hot Pepper Paste is a is a thick, dark red paste made by fermenting chillis, glutinous rice, soybeans, salt, and sometimes sugar. Use it in stews, marinades for meat like short ribs or pork belly, or in Bibimbap. It adds a kick stirred into soups and stir-fries or to season devilled eggs. It's an essential ingredient in the glaze used on Korean Fried Chicken Wings.
AUTHENTIC KOREAN FLAVOR: This Gochujang Hot Pepper Paste by Daesang brings the genuine taste of Korean cuisine to your kitchen. It's perfect for those eager to explore global flavors.
VERSATILE INGREDIENT: Use it as a marinade, a dipping sauce, or in stews. This hot pepper paste can add a spicy kick and depth of flavor to a variety of dishes.
NATURALLY FERMENTED: Daesang's Gochujang is made using traditional Korean fermentation methods. This process allows the flavors to develop fully, making it a high-quality ingredient for your meals.
HIGH-QUALITY INGREDIENTS: Made with top-notch red chili peppers, rice, fermented soybeans, and salt. No artificial preservatives or colors are included in this product, ensuring you get the most natural taste possible.
PERFECTLY SPICY: The heat level of this hot pepper paste is just right - not too mild, not too fiery. Ideal for those who enjoy a bit of spice in their meals but don't want it to dominate the dish.
Gmo Free
Vegetarian
