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$17.77
Extremely popular in Japan, Shiromiso is a light, flavourful, slightly fruity paste that adds delicious, delicate and unique flavour to traditional Asian and modern dishes. Also known as white miso, this is the paste most frequently used to prepare miso soup in Japanese restaurants. Miso can be used as a glaze when cooking vegetables such as eggplant. Shiromiso is delicious on fresh asparagus or corn on the cob along with butter. It also adds a beautiful, deep, delicate flavour to braising liquids for chicken or vegetables.
Elevate your Asian dishes with Qualifirst Miso Soy Bean Paste.
Made from high-quality soybeans for an authentic taste.
Perfect for adding depth and richness to soups, marinades, and more.
Enhance the flavor of your favorite dishes with this versatile paste.
Add a traditional touch to your cooking with Qualifirst Miso Soy Bean Paste.
Seed Oil Free
Additive Free
Naturally Gluten Free
Vegan
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