Gum Carrageenan Iota (Calcium) 500 g Texturestar

SKU: #152560|Barcode: 066958152369|Origin: France

$98.46

This is an excellent gelatin source for vegetarians and can replace traditional gelatin in preparations like panna cotta or mousse. Carrageenan Iota (Calcium) is a fine white powder produced from a compound found in the iota species of red seaweed that is used as a food additive to suspend, emulsify, thicken, bind, and gel. Used to thicken liquids and stabilize foams and emulsions. It is cold soluble, fast setting, and freeze-thaw stable.

VEGETARIAN ALTERNATIVE: Gum Carrageenan Iota (Calcium) by Texturestar is a fantastic substitute for traditional gelatin, perfect for vegetarian recipes.
SUPERIOR FUNCTIONALITY: This product excels in suspending, emulsifying, thickening, binding, and gelling, giving you a versatile tool in your modernist cooking techniques.
CONVENIENT USAGE: Carrageenan Iota (Calcium) is cold soluble and fast setting, allowing for quick and easy preparation in your culinary creations.
STABLE COMPOSITION: This product is freeze-thaw stable, ensuring its functionality remains consistent even under varying temperature conditions.
FROM NATURE'S BOUNTY: Gum Carrageenan Iota (Calcium) is a fine white powder derived from the iota species of red seaweed, showcasing Texturestar's commitment to sourcing high-quality ingredients from nature.