Gum Carrageenan Kappa 500 g Texturestar
SKU: #152559|Barcode: 066958152345|Origin: Italy
$53.00
Carrageenan Kappa is an excellent gelatin source for vegetarians. It's a fine white powder produced from a compound found in red seaweed that is used as a food additive. It forms the firmest gel of all carrageenan used to thicken and stabilize, and as a fat substitute in low fat foods. It is used primarily with dairy products to prevent separation and provide a consistent texture and is typically added to whipped cream to provide a consistent light and airy texture and to low-fat meats to provide tenderness.
VEGETARIAN ALTERNATIVE: Gum Carrageenan Kappa is a great substitute for gelatin, catering to the dietary preferences of vegetarians. It is a fine white powder derived from red seaweed, which is used extensively in the food industry.
TEXTURE ENHANCER: This product is ideal for adding to dairy products to prevent separation and maintain a stable, consistent texture. It works excellently in whipped creams, bringing a consistently light and airy texture.
LOW-FAT BOOST: Gum Carrageenan Kappa acts as a fat substitute in low-fat foods, helping create a satisfying mouthfeel and texture. It's an excellent addition to low-fat meats, enhancing their tenderness without adding unnecessary fats.
SUPERIOR STABILITY: Our product forms the firmest gel of all carrageenans, making it a potent thickening and stabilizing agent. It ensures that your food maintains its structure, allowing for more intricate and innovative culinary creations.
EXPERTLY SOURCED: Texturestar's Gum Carrageenan Kappa is produced with precision, ensuring the highest quality product. Trust in our expertise for your culinary endeavors.
Keto Friendly
Seed Oil Free
Soy Free
Additive Free
Naturally Gluten Free
Vegan
