Gum Guar 200 Mesh; 300 g Texturestar
SKU: #152189|Barcode: 066958251345|Origin: India
$15.35
A natural, gluten-free emulsifier and stabiliser used as a thickener. Guar Gum is processed from the guar plant and has no other ingredients. Guar Gum is a fine off-white powder made from ground guar beans and is an economical food thickener because only a small amount is needed, unlike thickeners like cornstarch. It prevents the formation of ice crystals, is freeze-thaw stable, and gives ice cream a smooth, creamy mouthfeel. In pastry, it prevents fruit fillings from weeping and can replace wheat flour in gluten-free bread.
NATURAL EMULSIFIER: Texturestar's Gum Guar 200 Mesh is a high-quality, natural emulsifier and stabilizer, perfect for culinary applications that require enhanced texture and consistency.
VERSATILE APPLICATIONS: Ideal for ice cream, pastry, and gluten-free bread recipes, this product effectively prevents the formation of ice crystals and provides a smooth, creamy mouthfeel.
ECONOMICAL THICKENER: As a potent thickener, a small quantity of Gum Guar 200 Mesh goes a long way, offering excellent value over alternative products like cornstarch.
GLUTEN-FREE ALTERNATIVE: This product is a superior choice for those adhering to a gluten-free diet, as it can replace wheat flour in a variety of recipes, including bread and pastries.
FREEZE-THAW STABLE: Texturestar's Gum Guar 200 Mesh exhibits exceptional freeze-thaw stability, ensuring consistent performance and quality even under varying temperature conditions.
