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$41.26
Xanthan gum powder is a thickener and stabilizer used in food products. It helps improve texture, prevent ingredient separation, and retain moisture. Xanthan gum powder is soluble in both hot and cold water. It disperses easily and forms a thick, stable solution, only a small amount is needed. Commonly used in sauces, dressings, and soups. it makes foods smoother and longer-lasting.
VERSATILE USES: Gum Xanthan 1 kg Texturestar is an ideal choice for gluten-free baking, acting as an effective emulsifier and thickener to improve the texture of your recipes.
TEMPERATURE STABILITY: This product remains stable over a wide range of temperatures and pH levels, making it suitable for various culinary applications.
EASY SOLUBILITY: Texturestar's Xanthan Gum easily dissolves in both hot and cold water, ensuring a smooth, lump-free consistency in your food preparations.
FLAVOR PRESERVATION: Our Xanthan Gum does not affect the taste or color of your dishes, ensuring the authenticity of your food's original flavors and hues are maintained.
HIGH TOLERANCE: With the ability to thicken items with high alcohol content and remain stable in high salt concentrations, Texturestar's Xanthan Gum is perfect for a broad range of recipes.
Gmo Free
Single Ingredient
Vegan
Vegetarian
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