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The locals know them as “Green Diamonds”, “Pearls of Languedoc” or “Les Rolls Royces” but they're properly known as Olives de Lucques. Barral Lucques olives are from the sun-drenched Hérault region in the south of France, the former Languedoc province. These olives are characterized as being meaty and sweet, with a green flesh that is firm and bright. These fine olives are meant to be eaten just as they are, or served as an aperitif with thin slices of ham, a bowl of crisp radishes and a glass of rosé.
PREMIUM QUALITY: Sourced from the sun-drenched Hérault region in the south of France, these Lucques Green Olives are known for their superior quality and exquisite taste.
AUTHENTIC FLAVOR: Characterized by their meaty and sweet taste, these green olives offer an authentic Mediterranean flavor, sure to enhance your culinary experience.
VERSATILE USAGE: Perfect to be eaten as is, or served as an aperitif with thin slices of ham, a bowl of crisp radishes and a glass of rosé, making them a versatile addition to any kitchen.
CULTURAL DELIGHT: Known to the locals as "Green Diamonds" or "Pearls of Languedoc", these olives are an embodiment of French culinary culture and tradition.
NATURALLY FIRM: With a naturally firm and bright green flesh, these Lucques Green Olives provide a delightful and unique texture in every bite.
Seed Oil Free
Soy Free
Keto Friendly
Naturally Gluten Free
Vegan
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