Mint Sauce 170 ml Baxters

Fennel Seeds Ground 300 g

Miso Red Paste 1 kg

Benzai Oga Bichotan Charcoal 10 kg

Paprika Spanish Powder 454 g

Baharat Spice Blend 150 g

Sea Salt Coarse (Guerande) 5 kg

Mesquite Powder 454 g

Green Jalapeno Powder 454 g