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A rub with the authentic taste of southern Mexico for grilled meats and fish. Mole Mexican Rub is a spicy, slightly smoky aromatic blend of toasted dried chillies, traditional herbs, cocoa powder and spices. Use it as a rub or marinade for slow-smoked pork ribs or beef brisket, quick grilled fish or octopus, or to season a simmered mole sauce or stew. Flavour a compound butter to slather on steamed corn-on-the-cob or in a vinaigrette for bean and grain salads.
AUTHENTIC FLAVORS: Mole Mexican Rub provides the genuine taste of southern Mexico, transforming your grilled meats and fish into a fiesta of flavors.
VERSATILE USE: Not only perfect for grilling, but this rub can also be used as a marinade for slow-smoked pork ribs or beef brisket, and even to season a simmered mole sauce or stew.
UNIQUE BLEND: This rub is a unique blend of toasted dried chillies, traditional herbs, cocoa powder, and spices, creating a slightly smoky and spicy flavor profile.
ENHANCE YOUR DISHES: Elevate your dishes by adding this flavor-packed rub to a compound butter for slathering on corn-on-the-cob or in a vinaigrette for bean and grain salads.
QUALITY GUARANTEED: Trust in the quality of Davids' Mole Mexican Rub, packaged in a convenient 130g size, ensuring you have enough to season multiple meals.
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Vegan
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