Whip Cream Stabilizer 700 g Texturestar
SKU: #152387|Barcode: 066958152406|Origin: Canada
$47.20
Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.
PROFESSIONAL QUALITY: The Whip Cream Stabilizer from Texturestar is a fine white powder that professionals trust to keep their whipped cream rosettes looking perfect up to serving time.
QUICK DISSOLVING: This stabilizer offers a quick and easy solution for your confectionery needs. It dissolves rapidly, ensuring a smooth, lump-free cream for your delicious pastries and desserts.
UNIQUE FORMULA: Our Whip Cream Stabilizer consists of a unique blend of tapioca maltodextrin, modified tapioca starch, and xanthan gum for optimum efficiency and consistency.
VERSATILE USAGE: Great for use in a variety of baking and dessert applications, including garnishing cakes, topping pies, filling pastries, and more.
LONG-LASTING STABILITY: With Texturestar's Whip Cream Stabilizer, you no longer have to worry about your whipped cream weeping or separating - ensuring your desserts stay visually appealing for longer.
Seed Oil Free
Soy Free
Keto Friendly
Vegan
