Rice Stick Thick (10 mm) 2 x 454 g Qualifirst

SKU: #204123-2|Barcode: 066958993245|Origin: Thailand

$15.29

Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets...

VERSATILE USE: Rice Stick Thick is perfect for a variety of dishes. Enjoy it in salads, stir-fries, and soups, or use it to make popular Thai noodle dishes such as pad kee mao, pad see ew, radna, and ladna.
FLAVOUR ABSORBENT: These noodles are made to enhance your culinary experience. With their neutral taste and soft texture, they readily absorb the flavours of the dishes they are used in, delivering a rich, satisfying bite every time.
GLUTEN-FREE OPTION: Ideal for those with a wheat sensitivity or anyone following a gluten-free diet. Made purely from rice flour, our Rice Stick Thick noodles are a delicious and safe choice.
QUALITY INGREDIENTS: Qualifirst ensures only the best for your meals. Our Rice Stick Thick noodles are made from high-quality rice flour for a superior dining experience.
AMPLE QUANTITY: Each package contains 2 x 454 g of Rice Stick Thick noodles, providing ample amount for several meals. Perfect for those who love cooking and sharing delicious Asian dishes with friends and family.