Spicy Chilli Crisp- 250 g YOSHI

Green Peppercorn Whole in Brine 67 ml

Famous Salmon Rub 100 g

Oyster Sauce 2.2 kg

Black Peppercorn Whole 5 lbs

Soya Sauce White (Shiro Shoyu) 1 L

Kecap Manis (Sweet Soy Sauce) 4.3 L

Yellow Ghost Pepper Powder- 50 g

Pumpkin Spice Blend 130 g