FREE SHIPPING
OVER $75*
Menu

$41.63
Ground from cassava root, Tapioca Starch is gluten-free with a neutral flavour and a clear, gel-like consistency when cooked. Tapioca Starch Powder is used as a thickening agent. It thickens quickly at low temperature, has a glossy finish, and remains stable when frozen or when cooked for a long time. It is an excellent starch choice for fruit fillings in pies, for puddings, or for frozen ready-made dishes.
VERSATILE INGREDIENT: Tapioca Starch Powder is a versatile gluten-free thickening agent, ideal for fruit fillings, puddings, and frozen ready-made dishes.
QUICK THICKENING: It thickens quickly even at low temperatures, saving you cooking time and ensuring a smooth, gel-like consistency every time.
GLOSSEY FINISH: Provides a glossy finish to your dishes, adding a professional touch to your home-made recipes.
FREEZE STABLE: Our Tapioca Starch Powder remains stable even when frozen, making it perfect for make-ahead meals or freezer-friendly recipes.
NEUTRAL FLAVOR: With its neutral flavor, it doesn't interfere with the taste of your dishes, preserving the authenticity of your culinary creations.
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Naturally Gluten Free
Free of Artificial Colorings/Flavourings
Vegan
$22.45
$23.62
$15.39
$47.16
$46.56
$13.00