A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

A fabulous dairy-free vegan ice cream made with creamy coconut milk.

Black barley and orange segments create a spectacular presentation in this protein-rich salad.

At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.