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A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
Jodi MacKinnon (QFG) [MACJOD]
December 13, 2018
A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017
Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017
Traditional hummus gets a flavour makeover when you add David's Lemon Herb Rub.
Ray Martin (QFG) [marray]
March 14, 2017
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
Jodi MacKinnon (QFG) [MACJOD]
July 1, 2015
A middle-eastern inspired spice rub that's just as delicious on lamb or as a kebab seasoning.
Jodi MacKinnon (QFG) [MACJOD]
March 3, 2015
An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.
Jodi MacKinnon (QFG) [MACJOD]
October 15, 2014
Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
Jodi MacKinnon (QFG) [MACJOD]
November 14, 2013
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
Jodi MacKinnon (QFG) [MACJOD]
November 13, 2013
At Qualifirst, we live the reality that extraordinary dishes begin with extraordinary ingredients. Michel Cluizel chocolate products perfectly prove this
Yves Farges (QFG) [FARYVE]
October 3, 2013