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Porchetta and Asparagus Freekeh Risotto
Porchetta and Asparagus Freekeh Risotto

Freekeh has a firm, chewy texture and a distinctly earthy, nutty and slightly smoky flavour that's perfect in this risotto.

AmericanMainentréegrainshealthy eatingrisotto

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

  • 1
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Curry Caramelised Onion and Roast Tomato Farro Risotto
Curry Caramelised Onion and Roast Tomato Farro Risotto

Fragrant Indian spices pair perfectly with sweet caramelised onion and nutty farro. Delicious as a vegetarian main course or served with Tandoori chicken.

AmericanMaingrainshealthy eatingrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Yoshi Togarashi Risotto
Yoshi Togarashi Risotto

The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.

AmericanMainappetizerentréegrainshealthy eatingrisottoside

Jodi MacKinnon (QFG) [MACJOD]

June 12, 2015

Sesame Noodles
Sesame Noodles

An easy and flavourful side dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.

AsianMainentréehealthy eatingsidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 6, 2014

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