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AppetizerBreakfastDessertDrinksMain
Country Loaf Bread
Country Loaf Bread
Mainbread

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2024

Greek Easter Bread
Greek Easter Bread
BreakfastDessert
Greek
Side Dish

Jodi MacKinnon (QFG) [MACJOD]

February 25, 2023

Hearts of Palm “Pasta” with Two Pestos
Hearts of Palm “Pasta” with Two Pestos

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold

AmericanMainsVegandavidshealthy eatingpaleovegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 18, 2019

Pink Praline Brioche
Pink Praline Brioche

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

DessertFrenchPink Pralinebreadbreakfastdessertfestivenuts

Jodi MacKinnon (QFG) [MACJOD]

January 15, 2015

Greek Chicken and Wild Rice Soup
Greek Chicken and Wild Rice Soup

Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.

GreekRiceSoupbest olive oilgrainshealthy eatingpoultrysoup

Jodi MacKinnon (QFG) [MACJOD]

December 5, 2014

Phyllo with Goat Cheese and Tracklement’s Fig Relish
Phyllo with Goat Cheese and Tracklement’s Fig Relish

A delicious and uncomplicated make-ahead hors d'oeuvres.

AmericanAppetizerappetizermaldon sea saltphyllotracklementsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 10, 2013

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