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If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.
Jodi MacKinnon (QFG) [MACJOD]
January 26, 2021
A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.
Jodi MacKinnon (QFG) [MACJOD]
April 23, 2018
Knight rice turns purple when cooked, creating a stunning presentation with a slightly sticky, chewy texture and an appealing nutty flavour.
Jodi MacKinnon (QFG) [MACJOD]
April 3, 2017
This quick tomato sauce with David's Bombay Curry is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.
Ray Martin (QFG) [marray]
March 14, 2017
It is ridiculously easy to make your own caesar dressing. When you make it from scratch there is always regret when the bowl is finished... it is that good.
Yves Farges (QFG) [FARYVE]
April 13, 2015
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2015