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Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

Make your own Extraordinary Sandwiches
Make your own Extraordinary Sandwiches

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all

Tips for RestaurantsTips for Retailerscondiments

Yves Farges (QFG) [FARYVE]

January 8, 2021

Peppadew Pepper Salsa
Peppadew Pepper Salsa

A fresh and flavourful salsa recipe loaded with colourful peppers and just the right amount of spicy heat. Not just for chips.

AmericanAppetizerhealthy eatingsidespicyvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 16, 2018

Phyllo with Goat Cheese and Tracklement’s Fig Relish
Phyllo with Goat Cheese and Tracklement’s Fig Relish

A delicious and uncomplicated make-ahead hors d'oeuvres.

AmericanAppetizerappetizermaldon sea saltphyllotracklementsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 10, 2013

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