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Sous Vide Pork Tenderloin with Mustard Sauce
Sous Vide Pork Tenderloin with Mustard Sauce

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.

AmericanMainentréemeatpork

Jodi MacKinnon (QFG) [MACJOD]

March 9, 2018

Why Canada Loves David's Condiments Steak Rubs
Why Canada Loves David's Condiments Steak Rubs
David's News

Jodi MacKinnon (QFG) [MACJOD]

December 29, 2017

Why David's Condiments are the Best Gourmet Steak Rubs in the U.S.
Why David's Condiments are the Best Gourmet Steak Rubs in the U.S.
David's News

Jodi MacKinnon (QFG) [MACJOD]

December 29, 2017

David's Condiments Under New Ownership Of Local Toronto Entrepreneur Ray Martin
David's Condiments Under New Ownership Of Local Toronto Entrepreneur Ray Martin
David's News

Jodi MacKinnon (QFG) [MACJOD]

October 24, 2017

Smoked Paprika Burgers with Beet Relish Recipe
Smoked Paprika Burgers with Beet Relish Recipe

Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.

AmericanMainbest olive oilentréemaldon sea saltmeatvegetable

Jodi MacKinnon (QFG) [MACJOD]

October 2, 2017

David's Condiments Adds New Products To Its Existing Line
David's Condiments Adds New Products To Its Existing Line
David's News

Jodi MacKinnon (QFG) [MACJOD]

March 15, 2017

Smoked Paprika Burgers, the Gordon Ramsay Way!
Smoked Paprika Burgers, the Gordon Ramsay Way!

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is

AmericanMainbeet relishentréehamburgermaldon sea saltpotato wedgessidesmoked paprika

Yves Farges (QFG) [FARYVE]

January 10, 2014

Phyllo with Goat Cheese and Tracklement’s Fig Relish
Phyllo with Goat Cheese and Tracklement’s Fig Relish

A delicious and uncomplicated make-ahead hors d'oeuvres.

AmericanAppetizerappetizermaldon sea saltphyllotracklementsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 10, 2013

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