Sodium Alginate LV 60 g Texturestar

SKU: #152240|Barcode: 066958251147|Origin: China

$15.35

Sodium Alginate is extracted from brown seaweed. Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.

VERSATILE APPLICATIONS: Sodium Alginate LV 60 g Texturestar is a versatile gelling agent, perfect for creating unique culinary experiences in the modernist kitchen, from spherification to thickening sauces.
PROFESSIONAL GRADE: Trusted by culinary experts, Texturestar's Sodium Alginate is a professional-grade product, extracted from brown seaweed, ensuring high-quality results in your cooking endeavors.
EASY TO USE: This product is designed to easily disperse and gel in any temperature liquid, making it highly user-friendly and suitable for a range of recipes.
FOOD ENHANCER: Improve the texture of your homemade ice creams, yogurts, creams, cheeses, and salad dressings with our Sodium Alginate, which also acts as an excellent anti-settling agent.
INNOVATIVE COOKING: Embrace the techniques of modernist cuisine with Texturestar's Sodium Alginate, opening up a world of culinary creativity and innovation in your kitchen.